TASTY AND HEALTHY
FOR A VEGAN COOKBOOK PROJECT

Homemade food from my own recipes for a cookbook project I am currently working on (except for the strawberry and raspberry jelly which has been shot for Boomerang TV, a Kids TV Channel by TURNER, along with some other recipes not shown here).
Orange salad with arugula, mint, raspberry, pepper and cinnamon sauce
Zucchini, dill, mushrooms, chestnut and green onion salad with spicy clementine sauce and pink peppercorn
Vegan almond meal pancakes with Allspice chocolate sauce and fresh fruits
Vegan almond meal pancakes with Allspice chocolate sauce and fresh fruits
Vegan / Gluten free blueberry and strawberry cake with vanilla coconut cream and strawberry/basil sauce
Mango, vanilla, banana, apple and cinnamon smoothie
Raspberry, pears and violet flowers smoothie
Strawberry and raspberry jelly - for BOOMERANG TV
Vegan springrolls with caramelized and spicy textured soya proteins
Vegan "Beef Bourguignon" (textured soya protein)
Rice noodles salad with sesame oil, fresh lime juice, mint, thai basil, avocado…
Vegan "Pho" soup with caramelized mushrooms and asparagus
Vegan "Pho" soup with caramelized mushrooms and asparagus
Vegan "Pho" soup with caramelized mushrooms and asparagus
Sweet potato / leek / zucchini spiced puree with fried bok-choy leaves
Sweet potato / leek / zucchini spiced puree with fried bok-choy leaves
Vegan / gluten free banana gingerbread
Vegan / gluten free banana gingerbread

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